Grilled Peach Cobbler

Ingredients [vc_separator type='transparent' width='' position='center' color='' border_style='' thickness='5' up='' down=''] [unordered_list style='number' number_type='circle_number' animate='yes' font_weight='bold'] 8 peaches peeled and sliced thin 1/4 cup granulated suger 1/4 cup brown sugar 1/4 tea. g. cinnamon 1/8 tea. nutmeg 1 tea lemon juice 2 tea. corn starch 1 cup flour 1/4 cup granulated sugar 1/4 vup brown sugar 1 tea. baking...

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Blueberry-Brie Brick-Oven Style Pizza

Ingredients [vc_separator type='transparent' width='' position='center' color='' border_style='' thickness='5' up='' down=''] [unordered_list style='number' number_type='circle_number' animate='yes' font_weight='bold'] Pizza dough ball (available at grocery stores in the deli area) Cornmeal (about 1/4c per pizza) Stonewall Kitchen’s Blueberry Chutney Brie Cheese Cooked bacon, crumbled Truffle Honey (whisk together 3oz honey with 1oz truffle oil) Arugula [/unordered_list] [vc_separator type='transparent' width='' position='center'...

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Bourbon Barrel Pulled Pork

Ingredients [vc_separator type='transparent' width='' position='center' color='' border_style='' thickness='5' up='' down=''] [unordered_list style='number' number_type='circle_number' animate='yes' font_weight='bold'] 1 Bone-In Pork Shoulder 1/4 Cup of favorite Pork Rub *We used 2 tbsp Woodford Reserve Rub & 2 tbsp Dizzy Dust 2oz Bourbon 1 cup Bourbon Barrel Smoking Chips (soaked in water for 15 minutes minimum) 4 large...

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