DATE / TIME 08/05/2017 11:00 AM
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Date/Time
Date(s) - 08/05/2017
11:00 am - 12:15 pm


Saturday, August 5th @ 11 AM – No Charge, Reservations Required

A class for the new and not so new Big Green Egger, we’ll have a discussion on techniques for lighting and temp control, direct vs. indirect cooking, tips and tricks, tune ups, charcoal, and must have accessories. We’ll close with a Q & A session to answer the questions that will help push you through your learning curve faster! (Limited Seating)

Stop in, or call 843-856-4321 for reservations.