Date(s) - 02/21/2018
6:30 pm - 8:00 pm
Wednesday, February 21st @ 6:30 PM – $35.00, Reservations Required
The “perfect” brisket cook can be an elusive beast. Why are you still guessing or repeating same techniques that have yielded poor results in past cooks? Give us a couple of hours of time and we’ll demonstrate correct brisket trimming and prep, seasoning, set up for the cook, and proper methods to manage your perfect brisket cook from beginning to service. And of course, you’ll get to eat some amazing brisket!