Date(s) - 05/30/2017
6:30 pm - 7:30 pm
Tuesday, May 30th @ 6:30 PM – $30.00, Reservations Required
In this Lowcountry take on a traditional paella recipe, Bob will show you how this all-outdoor tradition can be accomplished on the Big Green Egg. Ingredients to include smoked chicken, seafood, smoked sausage, and roasted vegetables, and rice – all finished in a paella pan on the Egg!