Date(s) - 03/28/2018
6:30 pm - 7:30 pm
Wednesday, March 28th @ 6:30 PM – $30.00, Reservations Required
Don’t think you can do it all outside? We’ll show you how to prepare a delicious shrimp and grits on the Big Green Egg. Wood plank smoking of the shrimp will be demonstrated along with fire roasting techniques for vegetables, and how to get the creamiest grits on a consistent basis.