Date(s) - 03/14/2018
6:30 pm - 8:00 pm
Wednesday, March 14th @ 6:30 PM – $35.00, Reservations Required
Yeah…it’s pretty good. Pretty Good? Wait…you should be making the most perfectly tender and juicy pulled pork EVERY time on the Big Green Egg. It’s about consistency in preparation, temperature, choice of smoke, seasoning, sauces, the cook, and the rest before the pull. Leftovers? Yep, we’ll share some great recipe ideas for those leftover bits of porky goodness.