DATE / TIME 01/17/2018 06:30 PM
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Date(s) - 01/17/2018
6:30 pm - 8:30 pm

Wednesday, January 17 @ 6:30 PM – $40.00, Reservations Required – SOLD OUT

Maybe you’ve caught one of our Reverse Sear Steak classes, but have you tried the same method on a Ribeye roast? Amazing char. Juicy and delicious results every time! We’ll also demo techniques for a sous vide and seared steak along with sous vide asparagus.

To Reserve Seats: Book online or call the store at 843-856- 4321