Date(s) - 01/17/2018
6:30 pm - 8:30 pm
Wednesday, January 17 @ 6:30 PM – $40.00, Reservations Required – SOLD OUT
Maybe you’ve caught one of our Reverse Sear Steak classes, but have you tried the same method on a Ribeye roast? Amazing char. Juicy and delicious results every time! We’ll also demo techniques for a sous vide and seared steak along with sous vide asparagus.