DATE / TIME 11/08/2017 06:30 PM
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Date(s) - 11/08/2017
6:30 pm - 8:00 pm

SOLD OUT – Give the oven a rest and put your Egg to the test! We will share tried and true methods of preparing and seasoning the big bird, indirect cooking setup, temperature control,use of probe thermometers, and choices of wood chunks and chips for smoke.We’ll also show you some terrific side dishes like cheesy planked potatoes, roasted brussels sprouts with balsamic, and a planked brie appetizer.