Date(s) - 06/14/2017
6:30 pm - 8:30 pm
Wednesday, June 14th @ 6:30 PM – $35.00, Reservations Required
Using wood planks is a simple, sophisticated, and delicious way to add flavor and smoke to whatever you’re cooking. Cedar planked salmon is delicious…but how about surf and turf with Rack of Lamb, Lobster Bruschetta, but starting with a delicious planked Brie? Additionally, wine pairings will be featured.