Date(s) - 10/02/2019
6:30 pm - 8:30 pm
Wednesday, October 2nd – 6:30 PM – $50, Reservations Required
Family pizza night is always a great time, and pizza is THE hottest topic in Big Green Egg Cooking. Join us as we demonstrate how to make two different styles of pizza on the Big Green Egg. We will discuss preparation, Egg setup, cooking method, helpful tools, as well as choice of dough and ingredients for 2 different pizza preparations.
Meatball, Pepperoni, Mushroom Deep Dish
Roasted Garlic & Onion Jam, Bleu Cheese, Arugula, Prosciutto, Grapes on Grilled Flatbread
BBQ Pizza/ Smoked Gouda, Mozzarella, Caramelized Onions, House made Pickles on Grilled Flatbread