Date(s) - 02/26/2019
6:30 pm - 8:30 pm
Tuesday, February 26th – 6:30 PM – $50.00, SOLD OUT
Pork butts can be problematic, and the “perfect” brisket cook can be an elusive beast. Why are you still guessing or repeating same techniques that have yielded poor results in past cooks? Give us a couple of hours of time and we’ll demonstrate correct trimming and prep, seasoning, set up for the cook, and proper methods to manage your perfect cook from beginning to service. And of course, you’ll get to eat some amazing pulled pork, brisket, and a few other tasty bites we have up our sleeves.