Date(s) - 04/10/2018
6:30 pm - 8:30 pm
Tuesday April 10 – 6:30 PM – $40, Reservations Required
In this Lowcountry take on a traditional paella recipe, we will show you how this all-outdoor tradition can be accomplished on the Big Green Egg. Ingredients to include smoked chicken, seafood, smoked sausage, and roasted vegetables, and rice – all finished in a paella pan on the Egg!