Date(s) - 03/12/2019
6:30 pm - 8:30 pm
Tuesday, March 12th – 6:30 PM – $50, Reservations Required
In this Lowcountry take on a traditional paella recipe, we will show you how this all-outdoor tradition can be accomplished on the Big Green Egg. Ingredients to include smoked chicken, seafood, smoked sausage, and roasted vegetables, and rice – all finished in a paella pan on the Egg!