DATE / TIME 10/16/2019 06:30 PM
Map Unavailable

Date/Time
Date(s) - 10/16/2019
6:30 pm - 8:30 pm


Wednesday, October 16th – 6:30 PM – $50.00, Reservations Required

Want that perfect bite of pork every time?  Let us demonstrate multiple ways to achieve pork perfection!  Smoking, high heat indirect cooking and reverse searing are all unique ways to prepare pork for any Egger!

Menu-

Pork Belly Burnt End Chili

Bacon Wrapped Pork Tenderloin with Apple Fennel Slaw

Reverse Seared Pork Chops with Corn, Bacon, Onion, White Wine and Brussels Sprouts

To Reserve Seats: Stop in, or call the store at 843-856- 4321