Date(s) - 01/16/2019
6:30 pm - 8:30 pm
Wednesday, January 16th @ 6:30 PM – $45.00, Reservations Required
Want that perfect juicy chop every time? The staff will put on a fiery show while sharing this popular technique combining an initial indirect low temp cook with a direct high temp sear finish. Also discussed will be the importance of resting meats after cooking, the “carry over.” Who doesn’t like a plump pork chop perfectly seared and complimented by a few of our favorite side dishes?