DATE / TIME 01/16/2019 06:30 PM
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Date/Time
Date(s) - 01/16/2019
6:30 pm - 8:30 pm


Wednesday, January 16th @ 6:30 PM – $45.00, Reservations Required

Want that perfect juicy chop every time? The staff will put on a fiery show while sharing this popular technique combining an initial indirect low temp cook with a direct high temp sear finish. Also discussed will be the importance of resting meats after cooking, the “carry over.”  Who doesn’t like a plump pork chop perfectly seared and complimented by a few of our favorite side dishes?

To Reserve Seats: Call the store at 843-856- 4321