Date(s) - 03/26/2019
6:30 pm - 8:30 pm
Tuesday, March 26th @ 6:30 PM – $45.00, Reservations Required
Want that perfect medium rare every time? The staff will put on a fiery show while sharing this popular technique combining an initial indirect low temp cook with a direct high temp sear finish. Also discussed will be the importance of resting meats after cooking, the “carry over,” and demonstrate a simple board dressing that adds exceptional flavor and pizazz to the presentation. A juicy, pink, tender steak is guaranteed every time!