Date(s) - 06/02/2020
6:30 pm - 8:30 pm
Tuesday, June 2nd – 6:30 PM – $60, Reservations Required
We are surrounded with an abundance of amazingly fresh seafood here in the Lowcountry. We will be sourcing local seafood off the docks, and will show you some fool-proof methods of preparing tender, flavorful, and consistent seafood dishes on your Big Green Egg.