DATE / TIME 06/02/2020 06:30 PM
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Date(s) - 06/02/2020
6:30 pm - 8:30 pm

Tuesday, June 2nd – 6:30 PM – $60, Reservations Required

We are surrounded with an abundance of amazingly fresh seafood here in the Lowcountry.  We will be sourcing local seafood off the docks, and will show you some fool-proof methods of preparing tender, flavorful, and consistent seafood dishes on your Big Green Egg.

To Reserve Seats: Stop in, or call the store at 843-856- 4321