DATE / TIME 11/14/2019 06:30 PM
Map Unavailable

Date(s) - 11/14/2019
6:30 pm - 8:00 pm

Thursday, November  14th – 6:30 PM – $50.00, Reservations Required

Give the oven a rest and put your Egg to the test! We will share tried and true methods of preparing and seasoning the big bird, indirect cooking setup, temperature control, the use of probe thermometers, and choices of wood chunks and chips for smoke.


Bacon-Wrapped Cornbread Stuffing

Smoked Turkey

Spatchcock Turkey

Smoked Sweet potato Casserole with Blue Cheese, Bacon, Charmelized onions, Walnuts and Fresh herbs

Charred Green Bean Casserole