Date(s) - 09/17/2019
6:30 pm - 8:30 pm
Tuesday, September 17th @ 6:30 PM – $50.00, Reservations Required
Join us for a Mexican inspired meal utilizing the multiple methods of cooking on the Big Green Egg. From simple street food to fun new menu ideas, this class will have all the spice needed for a night of entertaining on your Egg.
Mexican Street Corn
Planked Shrimp Tostaditos-Tortilla Chips, Avocado/Cilantro Mix, Smoked Corn Pico
Stuffed Poblanos-Pulled Pork, Caramelized Onion, Black Beans and Mexican Cheese Mixture