Date(s) - 06/06/2019 - 06/18/2019
6:30 pm - 8:30 pm
Thursday, June 6th @ 6:30 PM – $50.00, Reservations Required
Join us for Asian-inspired stir fry, Korean style BBQ Ribs, and Chicken Satay with roasted garlic peanut sauce…ALL done on the Big Green Egg. We’ll also show you the features and benefits of the new BGE Eggspander, as well as share with you the history of the Big Green Egg going all the way back to its Asian roots.