Grab your girlfriends and come and hang out with Chef Bryan as he runs down a list of some of his favorite, crowd-pleasing tapas while showing you some of his secrets of how to succeed in your own kitchen.
- Grilled Rosemary Shrimp, Avocado Pico de Gallo, Ancho Crema
- Seared Crepe filled with Cream Cheese, Spinach, and Cremini Mushroom topped with Basil & Manchego Pistou
- Croquettes with New Potatoes, Sharp Cheddar and Leeks
- Blueberry and Basil Sorbet
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