Being able to cook French food at home is something we all hope for. Let Bryan not only treat you to an awesome dinner but he will also show you some tricks and techniques to help ensure success.
- Tartine with Asparagus and Carrot Puree with Chevre and Scallion
- Piquillo Peppers with Ahi Tuna and Dill Crème Fraiche
- Swiss Chard Stuffed Pork Tenderloin with Corn Pancakes and Braised Endive
- Almond Financier with Blackberry Jam
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