Tuesday, July 31st - 6:30 PM - $35, Reservations Required - SOLD OUT One of the hottest topics in Big Green Egg Cooking. Join us as we demonstrate how to make the perfect oven-fired pizza on the Big...

Tuesday, August 14th @ 6:30 PM – $40.00, Reservations Required Don’t think you can do it all outside? We’ll show you how to prepare a delicious shrimp and grits on the Big Green Egg. Wood plan...

Saturday, August 18th @ 11 AM – No Charge, Reservations Required A class for the new and not so new Big Green Egger, we’ll have a discussion on techniques for lighting and temp control, direct vs...

Wednesday, August 29th @ 6:30 PM – $40.00, Reservations Required Roasted chicken is great, but come watch Bob give a demonstration of the spatchcock technique, including preparing the chicken, how...

Wednesday, September 12th - 6:30 PM – $45.00, Reservations Required Pork butts can be problematic, and the “perfect” brisket cook can be an elusive beast. Why are you still guessing or repeati...

Wednesday, September 26th - 6:30 PM - $45, Reservations Required In this Lowcountry take on a traditional paella recipe, we will show you how this all-outdoor tradition can be accomplished on the Bi...

Tuesday, October 9th @ 6:30 PM – $45.00, Reservations Required Want that perfect medium rare every time? The staff will put on a fiery show while sharing this popular technique combining an initial...

Tuesday, October 23rd - 6:30 PM - $35, Reservations Required One of the hottest topics in Big Green Egg Cooking. Join us as we demonstrate how to make the perfect oven-fired pizza on the Big Green Eg...

Saturday, October 27th @ 11 AM – No Charge, Reservations Required A class for the new and not so new Big Green Egger, we’ll have a discussion on techniques for lighting and temp control, direct ...