Wednesday, January 30th @ 6:30 PM – $45.00, SOLD OUT Elevate your game this season! Every championship party should have perfect smoked and seared chicken wings, cedar-planked shrimp sliders, Fr...

Tuesday, February 12th - 6:30 PM - $40, SOLD OUT One of the hottest topics in Big Green Egg Cooking. Join us as we demonstrate how to make the perfect oven-fired pizza on the Big Green Egg. We will ...

Tuesday, February 26th - 6:30 PM – $50.00, SOLD OUT Pork butts can be problematic, and the “perfect” brisket cook can be an elusive beast. Why are you still guessing or repeating same techniq...

Tuesday, March 12th - 6:30 PM - $50, Reservations Required In this Lowcountry take on a traditional paella recipe, we will show you how this all-outdoor tradition can be accomplished on the Big Green...

Saturday, March 16th @ 11 AM – No Charge, Reservations Required A class for the new and not so new Big Green Egger, we’ll have a discussion on techniques for lighting and temp control, direct vs....

Tuesday, March 26th @ 6:30 PM – $45.00, Reservations Required Want that perfect medium rare every time? The staff will put on a fiery show while sharing this popular technique combining an initial ...