12
Sep
Ingredients
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- One Baguette Cut into 1” Slices
- 1 Cup Whipping Cream
- 1 ½ Cups Milk
- 6 Eggs
- 1 teaspoon Vanilla Bean Paste
- ¼ teaspoon Cinnamon
- ¼ teaspoon Nutmeg
- ½ Cup Chopped Pecans
- 1 Cup Chopped Cooked Bacon
- ½ Cup Brown Sugar
- 1 Tablespoon Light Corn Syrup
- 1 ½ Stick Butter
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Directions
Preheat your Big Green Egg to 350. Butter a 13×9 inch pan and place the bread into it.
In a large mixing bowl combine the cream, milk, eggs, cinnamon, nutmeg and vanilla and
pour it over the bread. Refrigerate overnight. Combine the bacon, pecans, brown sugar,
corn syrup and butter and place on top of each slice of bread. Bake for 30-40 minutes
until puffed and golden crust. Dust with powdered sugar.
