Start the New Year off right with a Champagne Brunch at The Coastal Cupboard on January 4th with our in-house chef, Chef Bryan Breland!
Menu:
- Tropical Fruit Salad with a Coconut Labne & Mint Leaves
- Melba Baskets with Corned Beef Hash topped with a Quail Eggs
- Tomato Benedict with Smoked Salmon, Avocado and Hollandaise
- Kings Hawaiian French Toastettes with Maple Butter
Reserve your seats HERE!
