cooking class charleston

Start the New Year off right with a Champagne Brunch at The Coastal Cupboard on January 4th with our in-house chef, Chef Bryan Breland!


  • Tropical Fruit Salad with a Coconut Labne & Mint Leaves
  • Melba Baskets with Corned Beef Hash topped with a Quail Eggs
  • Tomato Benedict with Smoked Salmon, Avocado and Hollandaise
  • Kings Hawaiian French Toastettes with Maple Butter

Reserve your seats HERE!