
Start the New Year off right with a Champagne Brunch at The Coastal Cupboard on January 4th with our in-house chef, Chef Bryan Breland! Menu: Tropical Fruit Salad with a Coconut Labne & Mint Leaves Melba Baskets with Corned Beef Hash topped with a Quail Eggs Tomato Benedict with Smoked Salmon, Avocado and Hollandaise Kings Hawaiian […]