Just in time for St. Patrick’s Day
INGREDIENTS: 1-1/2C Whole Milk 1 packet rapid rise yeast ¼ C vegetable oil 2Tbsp unsalted Butter 1/4C Sugar 1 lb. 7oz Bread Flour 2 eggs (seperated) 1-1/4tsp Salt Optional Toppings: Sesame Seeds, Poppy Seeds or Everything Bagel Seasoning DIRECTIONS: Heat milk in a saucepan until it reaches 95-100 degrees. Add the following incrementally, whisking after […]
INGREDIENTS: 1- 12 oz. Bag Fresh Cranberries 2C Granulated Sugar 7 oz.Dried Figs 2 tsp. Mustard Seed 1/4tsp Crushed Red Pepper (optional) 1 Tbsp Ground Mustard DIRECTIONS: Dice figs in ¼” cubes. In a saucepan over medium heat combine cranberries, mustard seed, figs and sugar. Cook, stirring constantly until sugar has dissolved, sauce becomes thick, […]
Mini version of the classic!
Prep this the night before!
Recipe Below Baking New York Style Bagels from scratch might not have been on your bucket list, but we assure you it will be after you watch this video!! Mario makes the process look easy (and oh so tasty!) We hope you’ll give it a try! 🥯⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ COMBINE:⠀⠀⠀⠀⠀⠀⠀⠀⠀ – 10-12 oz Water at 100 […]
Recipe Below Why bake the same old cookies or cupcakes when you can try something new!? Have you ever heard of Coeur A La Creme? Its a creamy, delicious no-bake dessert. This lightened up version is somewhere between a crustless cheesecake and a mousse. Satisfying, not overly sweet, and perfectly accented by the tartness of […]