🇮🇪Next up on the St. Patrick’s Day Menu🇮🇪
Impress your Guests!
Try Something New!
Recipe, method and tools for a delicious reverse seared steak dinner!
Tender, fall off the bone ribs!
(for the people who don’t think they like Brussels)
Recipe Below YOU’LL NEED: 1 Whole Beef tenderloin (serves 6-10+. Depending on size of loin) Mustard Sauce (Fischer & Weiser Hickory Cracked Pepper Mustard Sauce) Raising The Steaks Rub by Dizzy Pig DIRECTIONS: Pre-heat Grill to 225-250 degrees. Set up indirect, using Conveggtor. If desired, add pre-soaked Hickory Chips just before adding steaks (1 cup) […]