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Coastal Cupboard
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Big Green Egg Videos

5 Mar

Ribs

  • 03.05.2021
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Today we are gearing for 4th of July and we to show you guys to make some amazing fall -off -the -bone ribs with Joy and Brad. Sweet Uncle T’s game changer rib rub will knock your socks off! Available for purchase in store, along with the Big Green Egg!

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5 Mar

Grilled Potato Salad

  • 03.05.2021
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🇮🇪Next up on the St. Patrick’s Day Menu🇮🇪

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5 Mar

Cedar Planked Brie

  • 03.05.2021
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Impress your Guests!

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5 Mar

Italian Swordfish Dinner

  • 03.05.2021
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Try Something New!

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5 Mar

Pastrami and Reuben

  • 03.05.2021
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5 Mar

Beef Butternut Soup With Pearled Barley

  • 03.05.2021
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26 Feb

Cedar Planked Potato Casserole

  • 02.26.2021
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Recipe Below

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26 Feb

Traditional Turkey on the BGE

  • 02.26.2021
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Recipe Below

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26 Feb

Bacon Parmesan Cream Brussels Sprouts

  • 02.26.2021
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(for the people who don’t think they like Brussels)

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26 Feb

Reverse Seared Beef Tenderloin

  • 02.26.2021
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Recipe Below YOU’LL NEED: 1 Whole Beef tenderloin (serves 6-10+. Depending on size of loin) Mustard Sauce (Fischer & Weiser Hickory Cracked Pepper Mustard Sauce) Raising The Steaks Rub by Dizzy Pig DIRECTIONS: Pre-heat Grill to 225-250 degrees. Set up indirect, using Conveggtor. If desired, add pre-soaked Hickory Chips just before adding steaks (1 cup) […]

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  • Mar 5th 2021

    Ribs

    Today we are gearing for 4th of July and we...
    Read More...
  • Mar 5th 2021

    Grilled Potato Salad

    🇮🇪Next up on the St. Patrick’s Day Menu🇮🇪...
    Read More...
  • Mar 5th 2021

    Cedar Planked Brie

    Impress your Guests!...
    Read More...

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644 J Long Point Road
Mount Pleasant, SC 29464
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