26
Feb
INGREDIENTS: Thawed Turkey Lane’s BBQ Sweet Tea Brine Thunderbird’s Chicken Scratch Rub Olive Oil BRINING: Brine for 24 hours then air dry in the fridge for another 24 hours. We used Lane’s BBQ Sweet Tea Brine SPATCHCOCKING: Use poultry shears to remove backbone. Use a cleaver or hefty knife to strategically hack so you can […]