Ingredients: 1 Pound Fresh Green Beans 3 Tablespoons Canola Oil Salt and Pepper or Rub of Choice 1/2 Package of bacon, cooked 2 Cans Cream of Mushroom Soup 1 Container French’s Fried Onions Directions: For the Big Green Egg: Set up for direct heat at 425. Toss green beans in oil and seasoning. Place the […]
INGREDIENTS: Thawed Turkey Lane’s BBQ Sweet Tea Brine Thunderbird’s Chicken Scratch Rub Olive Oil BRINING: Brine for 24 hours then air dry in the fridge for another 24 hours. We used Lane’s BBQ Sweet Tea Brine SPATCHCOCKING: Use poultry shears to remove backbone. Use a cleaver or hefty knife to strategically hack so you can […]
With Gluten & Dairy Free Options INGREDIENTS 3-4 medium apples, cored and thinly sliced (about 2 cups) ¾ C Sugar (divided) 2 teaspoons flour (For gluten free use King Arthur 1 to 1 flour) 1 teaspoon lemon juice 1 tsp ground cinnamon (divided) 2 eggs lightly beaten 1 1/2 cup Cooked pumpkin 1 cup condensed […]
Try this at home!
Melt in your mouth baked chicken.
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