Ingredients Pizza dough (use half of dough ball/pizza, we prefer Grimaldi’s Dough) Flour, Cornmeal, Pizza Stone, Your favorite toppings. Classic Italiano Pizza Main Ingredients: Basil Pesto Tomato Sauce Shredded Mozzerella Ricotta Cheese Roasted Red Peppers, Sliced and dried with paper towel Cooked, ground Italian sausage Finishing Ingredients: Fresh grated Parmesan cheese Directions: Set the Egg up […]
Planked Potato Casserole Ingredients: 10 cups, frozen shredded potatoes 1/2 c. butter, melted 8-oz. cheddar cheese, shredded 1 cup cooked and chopped bacon 2 caramelized onions, chopped 2 tbsp. chives 2 c. sour cream salt & pepper to taste Directions: 1. Mix together butter, cheese, chives, sour cream, caramelized onions salt & pepper. Stir […]
Reverse-Seared Steaks Four – 1 ½ ” thick cut Steaks (serves 4-6. Depending on cut of steak) Board Dressing: 1/8 cup extra virgin olive oil 2 Tbsp finely chopped parsley, thyme and/or other favorite fresh herbs Fleur De Sel (finishing salt) and Fresh Ground black pepper to taste Directions Pre-heat Grill to 225 degrees. […]
Regulates the temperature for you. Easy to use. Models 100, 200 and 300 are always in-stock! $289.99 – $349.99
Easier to take grates on and off the egg, and creates an easy way to hang the grate, rather than placing it on the ground. $16.99
Greatly improves airflow! Get grilling faster, easier to reach higher temps, and makes cleaning out the ash a breeze! We have availability for every size egg (prices vary), so stop by today!
With that cozy fall chill in the air, nothing beats a bowl of sweet and savory french onion soup! Ingredients: 3 large sweet onions, sliced thin 3 Tablespoons Extra Virgin Olive Oil 5 cups or 3 (14-ounce) cans beef broth 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup Stonewall Kitchen Roasted Garlic Onion Jam 1 […]
This year the event has been extended an extra day and will be held Thursday, November 5th – Sunday, November 8th from 10:00 am – 5:00 pm Thur-Sat; 12:00 – 4:00 pm Sun. The community is invited to sharpen its knives for just $1/donation per knife where every dollar will benefit The Charleston Basket Brigade. The […]
Are you looking to spice up your next cookout with family and friends? Try out this blazing buffalo chicken meatball recipe, using the Caribeque Calypso Kick Rub next time you fire up your Big Green Egg! INGREDIENTS : oil spray 1 1/4 lb ground chicken 1/4 cup panko crumbs 1 large egg 2 scallions, chopped 3 tbs of Calypso […]
Last weekend was a busy one for us here at The Coastal Cupboard! Our staff sharpened away the wear and tear of thousands of dull knives to raise $4,400 for East Cooper Meals on Wheels at our Semi Annual Charity Knife Sharpening Event on June 11-14. It was only $1 to sharpen a knife, and every […]