Day: April 27, 2017

Planked Potato Casserole Ingredients: 10 cups, frozen shredded potatoes 1/2 c. butter, melted 8-oz. cheddar cheese, shredded 1 cup cooked and chopped bacon 2 caramelized onions, chopped 2 tbsp. chives 2 c. sour cream salt & pepper to taste Directions: 1.     Mix together butter, cheese, chives, sour cream, caramelized onions salt & pepper. Stir […]

  Reverse-Seared Steaks Four – 1 ½ ” thick cut Steaks (serves 4-6. Depending on cut of steak) Board Dressing: 1/8 cup extra virgin olive oil 2 Tbsp finely chopped parsley, thyme and/or other favorite fresh herbs Fleur De Sel (finishing salt) and Fresh Ground black pepper to taste Directions Pre-heat Grill to 225 degrees. […]