6 Mar

Smithey’s No. 12 Flat Top Griddle is your new everyday essential! Not only will this become your daily use griddle, but its also sized perfectly to fit on top of your No. 12 Skillet, highlighting its use as a custom fit lid! Featuring Smithey’s signature polished cook surface, the No. 12 flat top is naturally […]

Ingredients Pizza dough (use half of dough ball/pizza, we prefer Grimaldi’s Dough) Flour, Cornmeal, Pizza Stone, Your favorite toppings. Classic Italiano Pizza Main Ingredients: Basil Pesto Tomato Sauce Shredded Mozzerella Ricotta Cheese Roasted Red Peppers, Sliced and dried with paper towel Cooked, ground Italian sausage Finishing Ingredients: Fresh grated Parmesan cheese Directions: Set the Egg up […]

Preheat your Big Green Egg to 350. Butter a 13×9 inch pan and place the bread into it. In a large mixing bowl combine the cream, milk, eggs, cinnamon, nutmeg and vanilla and pour it over the bread. Refrigerate overnight. Combine the bacon, pecans, brown sugar, corn syrup and butter and place on top of each slice of bread. Bake for 30-40 minutes until puffed and golden crust. Dust with powdered sugar.