As you’re slow cooking ribs, pork shoulder, chicken, or even brisket, spray them a few times throughout the cooking process with the pickle juice! It’s a natural meat tenderizer & it adds an addicting tangy and sweet undertone to the meat. We’ve tried it and we love it! Please let us know what you think! […]
Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 8 peaches peeled and sliced thin 1/4 cup granulated suger 1/4 cup brown sugar 1/4 tea. g. cinnamon 1/8 tea. nutmeg 1 tea lemon juice 2 tea. corn starch 1 cup flour 1/4 cup granulated sugar 1/4 vup brown sugar 1 tea. baking powder 1/2 tea. salt 6 tab. […]
Ingredients Pizza dough ball (available at grocery stores in the deli area) Cornmeal (about 1/4c per pizza) Stonewall Kitchen’s Roasted Garlic and Onion Jam Gorgonzola or Bleu Cheese Shredded Mozzarella Fresh Prosciutto Fresh Arugula Peels of Parmesan Cheese Truffle Honey (whisk together 3oz honey with 1oz truffle oil) Directions Set up your Egg for […]
Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 1 Bone-In Pork Shoulder 1/4 Cup of favorite Pork Rub *We used 2 tbsp Woodford Reserve Rub & 2 tbsp Dizzy Dust 2oz Bourbon 1 cup Bourbon Barrel Smoking Chips (soaked in water for 15 minutes minimum) 4 large Bourbon Barrel Wood Chunks (soaked in water for 1 hour minimum) *If […]
We all know that thermometers tell us the temperature of whatever it is we’re cooking. What a lot of us don’t realize….is how awesome that is! If you are trying to cook a steak to medium-rare (130 degrees-ish) use a wired-probe thermometer so you don’t have to open the grill to check temps. If your […]
Let’s be objective about this… we put meat through a lot when we cook it. It gets cut up and trimmed, wrapped up in twine, marinaded, rubbed, seared over excruciating temperatures, then roasted until cooked through. So when you finally pull it off heat, it NEEDS to rest. We know its tempting to dive right […]
Made to fit most ceramic grill models, the Chimney Cap seals airtight, keeping water out. This cap won’t rust & doesn’t change settings when opening & closing the grill. Only $39.99 at The Coastal Cupboard!
This oak paddle starts out with a flat edge & slowly burns into the exact shape of your grill grid, creating a custom-fit grill scraper. Made in the USA. Only $32.99 at The Coastal Cupboard!
If you have ever tried grabbing the plate-setter out when the Egg is hot, you’ll understand why this gadget is so brilliant! Simply slide this handy tool onto the plate-setter, twist so the handle is in the middle, and lift! Only $34.99 at The Coastal Cupboard.
I use this every day! The new thing is to drink a cup of hot lemon water before consuming anything else… it’s supposed to boost your metabolism and give you a nice little cleanse. With that being said, my lemon water never has seeds and I get all the juice out of that lemon than […]