Recipe Below
Recipe Below
26
Feb
Recipe Below
26
Feb
Ingredients: 1 Pound Fresh Green Beans 3 Tablespoons Canola Oil Salt and Pepper or Rub of Choice 1/2 Package of bacon, cooked 2 Cans Cream of Mushroom Soup 1 Container French’s Fried Onions Directions: For the Big Green Egg: Set up for direct heat at 425. Toss green beans in oil and seasoning. Place the […]
26
Feb
INGREDIENTS: Thawed Turkey Lane’s BBQ Sweet Tea Brine Thunderbird’s Chicken Scratch Rub Olive Oil BRINING: Brine for 24 hours then air dry in the fridge for another 24 hours. We used Lane’s BBQ Sweet Tea Brine SPATCHCOCKING: Use poultry shears to remove backbone. Use a cleaver or hefty knife to strategically hack so you can […]
26
Feb
INGREDIENTS: 1-1/2C Whole Milk 1 packet rapid rise yeast ¼ C vegetable oil 2Tbsp unsalted Butter 1/4C Sugar 1 lb. 7oz Bread Flour 2 eggs (seperated) 1-1/4tsp Salt Optional Toppings: Sesame Seeds, Poppy Seeds or Everything Bagel Seasoning DIRECTIONS: Heat milk in a saucepan until it reaches 95-100 degrees. Add the following incrementally, whisking after […]
26
Feb
With Gluten & Dairy Free Options INGREDIENTS 3-4 medium apples, cored and thinly sliced (about 2 cups) ¾ C Sugar (divided) 2 teaspoons flour (For gluten free use King Arthur 1 to 1 flour) 1 teaspoon lemon juice 1 tsp ground cinnamon (divided) 2 eggs lightly beaten 1 1/2 cup Cooked pumpkin 1 cup condensed […]
26
Feb
INGREDIENTS: 1- 12 oz. Bag Fresh Cranberries 2C Granulated Sugar 7 oz.Dried Figs 2 tsp. Mustard Seed 1/4tsp Crushed Red Pepper (optional) 1 Tbsp Ground Mustard DIRECTIONS: Dice figs in ¼” cubes. In a saucepan over medium heat combine cranberries, mustard seed, figs and sugar. Cook, stirring constantly until sugar has dissolved, sauce becomes thick, […]
26
Feb
Recipe Below
26
Feb
Mini version of the classic!
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Jun 14th 2014 -
Jun 14th 2014
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Jun 14th 2014
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