(for the people who don’t think they like Brussels)
Prep this the night before!
Recipe Below YOU’LL NEED: 1 Whole Beef tenderloin (serves 6-10+. Depending on size of loin) Mustard Sauce (Fischer & Weiser Hickory Cracked Pepper Mustard Sauce) Raising The Steaks Rub by Dizzy Pig DIRECTIONS: Pre-heat Grill to 225-250 degrees. Set up indirect, using Conveggtor. If desired, add pre-soaked Hickory Chips just before adding steaks (1 cup) […]
Recipe Below Baking New York Style Bagels from scratch might not have been on your bucket list, but we assure you it will be after you watch this video!! Mario makes the process look easy (and oh so tasty!) We hope you’ll give it a try! 🥯⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ COMBINE:⠀⠀⠀⠀⠀⠀⠀⠀⠀ – 10-12 oz Water at 100 […]
Recipe Below Why bake the same old cookies or cupcakes when you can try something new!? Have you ever heard of Coeur A La Creme? Its a creamy, delicious no-bake dessert. This lightened up version is somewhere between a crustless cheesecake and a mousse. Satisfying, not overly sweet, and perfectly accented by the tartness of […]
Its not as hard as it sounds!
Need A Simple Summer Supper!?
Did you recently purchase a Big Green Egg?!