Its not as hard as it sounds!
Brad and Joy break down what can be an overwhelming process. They share tips and tricks for; – Selecting the perfect Pork Butt – Trimming – Seasoning – Slow Smoking. Stay tuned for Part 2 where they share their way to enjoy pulled pork: in a sandwich with Pimento Cheese, Bacon, and Homemade Coleslaw. Plus they’ll give you plenty of delicious inspo for using up those Pulled Pork leftovers!