Grilled Corn and Black Bean Salsa

3 Ears Grilled Corn, cut of the cob

2-15 oz. Cans of Black Beans, rinsed and drained

2-3 Large Tomatoes, seeded and chopped

1 Large Avocado, diced

1 Purple Onion, chopped

1/4 c. Fresh Cilantro, minced

2 T. Olive Oil

1 T. Red Wine Vinegar

1 t. Sea Salt

1/2 t. Pepper

Hot Sauce to taste

Mix all ingredients together and chill. Serve with tortilla chips or as an accompaniment to grilled chicken or seafood.