Preheat your Big Green Egg to 350. Butter a 13×9 inch pan and place the bread into it. In a large mixing bowl combine the cream, milk, eggs, cinnamon, nutmeg and vanilla and pour it over the bread. Refrigerate overnight. Combine the bacon, pecans, brown sugar, corn syrup and butter and place on top of each slice of bread. Bake for 30-40 minutes until puffed and golden crust. Dust with powdered sugar.
Temperatures are not always the ticket. Try playing around with how close your food gets to the coals. If you want a nice sear, throw the meat on the coals or on a rack very close to them – this will give an amazing sear and a smoky flavor that you will crave every time. […]
Get your feet “beach ready” this Summer! The Microplane Foot File gently removes calluses and polishes dry skin and you’ll have pedicure perfect feet all year long! Only $9.99 now at The Coastal Cupboard.
These are the best storage containers I have ever used. I put cereal, chips, pretzels and sugar and everything stays fresh. They are designed for stacking and have completely reorganized my pantry!
We are proud to announce that we are now carrying this incredible line of coolers! If you are not familiar with the Yeti brand, please come in and allow us to explain why these coolers are so unbelievable. With tailgating, boating, and living here in the hot Southern summers, these coolers are simply better than […]
As you’re slow cooking ribs, pork shoulder, chicken, or even brisket, spray them a few times throughout the cooking process with the pickle juice! It’s a natural meat tenderizer & it adds an addicting tangy and sweet undertone to the meat. We’ve tried it and we love it! Please let us know what you think! […]
Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 8 peaches peeled and sliced thin 1/4 cup granulated suger 1/4 cup brown sugar 1/4 tea. g. cinnamon 1/8 tea. nutmeg 1 tea lemon juice 2 tea. corn starch 1 cup flour 1/4 cup granulated sugar 1/4 vup brown sugar 1 tea. baking powder 1/2 tea. salt 6 tab. […]
Ingredients Pizza dough ball (available at grocery stores in the deli area) Cornmeal (about 1/4c per pizza) Stonewall Kitchen’s Roasted Garlic and Onion Jam Gorgonzola or Bleu Cheese Shredded Mozzarella Fresh Prosciutto Fresh Arugula Peels of Parmesan Cheese Truffle Honey (whisk together 3oz honey with 1oz truffle oil) Directions Set up your Egg for […]
Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 1 Bone-In Pork Shoulder 1/4 Cup of favorite Pork Rub *We used 2 tbsp Woodford Reserve Rub & 2 tbsp Dizzy Dust 2oz Bourbon 1 cup Bourbon Barrel Smoking Chips (soaked in water for 15 minutes minimum) 4 large Bourbon Barrel Wood Chunks (soaked in water for 1 hour minimum) *If […]