Perfect Turkey on the Big Green Egg Ingredients: 1 – Thawed Turkey (cavity emptied) 1 – brining kit (brine, brining bag, and rub) 4 Cups – Liquid of Choice – White wine or chicken broth or apple juice or water 1 Cup – Apple Wood or Pecan Wood Chips (soaked for 30 minutes) 6-8 – […]
Preheat your Big Green Egg to 350. Butter a 13×9 inch pan and place the bread into it. In a large mixing bowl combine the cream, milk, eggs, cinnamon, nutmeg and vanilla and pour it over the bread. Refrigerate overnight. Combine the bacon, pecans, brown sugar, corn syrup and butter and place on top of each slice of bread. Bake for 30-40 minutes until puffed and golden crust. Dust with powdered sugar.
Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 8 peaches peeled and sliced thin 1/4 cup granulated suger 1/4 cup brown sugar 1/4 tea. g. cinnamon 1/8 tea. nutmeg 1 tea lemon juice 2 tea. corn starch 1 cup flour 1/4 cup granulated sugar 1/4 vup brown sugar 1 tea. baking powder 1/2 tea. salt 6 tab. […]
Ingredients Pizza dough ball (available at grocery stores in the deli area) Cornmeal (about 1/4c per pizza) Stonewall Kitchen’s Roasted Garlic and Onion Jam Gorgonzola or Bleu Cheese Shredded Mozzarella Fresh Prosciutto Fresh Arugula Peels of Parmesan Cheese Truffle Honey (whisk together 3oz honey with 1oz truffle oil) Directions Set up your Egg for […]
Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 1 Bone-In Pork Shoulder 1/4 Cup of favorite Pork Rub *We used 2 tbsp Woodford Reserve Rub & 2 tbsp Dizzy Dust 2oz Bourbon 1 cup Bourbon Barrel Smoking Chips (soaked in water for 15 minutes minimum) 4 large Bourbon Barrel Wood Chunks (soaked in water for 1 hour minimum) *If […]
