Ingredients [unordered_list style=’number’ number_type=’circle_number’ animate=’yes’ font_weight=’bold’] 1 Bone-In Pork Shoulder 1/4 Cup of favorite Pork Rub *We used 2 tbsp Woodford Reserve Rub & 2 tbsp Dizzy Dust 2oz Bourbon 1 cup Bourbon Barrel Smoking Chips (soaked in water for 15 minutes minimum) 4 large Bourbon Barrel Wood Chunks (soaked in water for 1 hour minimum) *If […]

Let’s be objective about this… we put meat through a lot when we cook it. It gets cut up and trimmed, wrapped up in twine, marinaded, rubbed, seared over excruciating temperatures, then roasted until cooked through. So when you finally pull it off heat, it NEEDS to rest.  We know its tempting to dive right […]